Chayanov A.V. Main Ideas and Methods of Social Agronomy (Part 2) (Article of A.V. Chayanov) // The Russian Peasant Studies. 2020. V.5. №2. P. 6-55.

DOI: 10.22394/2500-1809-2020-5-2-6-55

Annotation

The second part of Chayanov’s book Main Ideas and Methods of Social Agronomy consists of chapters presenting the specific features of the Russian social-agronomic work among the peasantry. In the first chapters (published in the previous issue of the Russian Peasant Studies), Chayanov focused on the strategic and worldview aspects of social agronomy; in the second part, he analyzes tactical directions of social-agronomic work: methods of oral, social-agronomic propaganda; conversations, lectures, courses and agronomic consulting; agricultural exhibitions, demonstration plots, model farms and peasant excursions; agricultural warehouses, rental points and grain-cleaning stations; organizational work of the agronomist; social agronomy and cooperation; the equipment of the agronomic station; registration and evaluation of social-agronomic activities. In all these chapters, Chayanov shows how creative the work of the social agronomist should be, how many diverse and unexpected challenges he faces when interacting with peasant communities, audiences and households. The interaction of social agronomy with another influential institution—agricultural cooperation—is of particular interest. Chayanov analyzes in detail the contradictions and distinctions in the work of agronomists and cooperators, in their common tasks of developing and improving the peasant life. Despite the fact that the book was published a hundred years ago, it is not only of historical interest but presents many valuable answers and practical recommendations for the contemporary agricultural consulting and rural development activists.
The publication with comments was prepared by A.M. Nikulin.

Keywords

social agronomy, peasants, agricultural education, agrarian reform, agricultural cooperation

About the authors

Chayanov Alexander V.

Editor: Nikulin Alexander M., PhD (Economics), Head of the Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Head of the Chayanov Research Center, Moscow School of Social and Economic Sciences. 119571, Moscow, Vernadskogo Prosp, 82.
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Translator: Trotsuk Irina V., DSc (Sociology), Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Researcher, Chayanov Research Center, Moscow School of Social and Economic Sciences. 119571, Moscow, Vernadskogo Prosp, 82.
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Kiselev S.V., Nikulin A.M. “Culture is a factor of labor productivity” // The Russian Peasant Studies. 2019. V.4. №2. P. 160-176.

DOI: 10.22394/2500-1809-2019-4-2-160-176

Annotation

In his interview to the Russian Peasant Studies, Sergei Kiselev, the Head of the Department of Agricultural Economics of the Lomonosov Moscow State University, refers to the facts of his biography to provide an extensive overview of the evolution of some important approaches in the Russian and foreign agrarian economic science and politics in the late 20th—early 21st centuries. The interview focuses on the agrarian and economic policy of the perestroika, the creation of the Agrarian Institute headed by the Academician A.A. Nikonov, the interaction of the state regulation of agriculture with emerging market-economy institutions and relations. One of the topics of the interview is the long-term accession of Russia to the WTO as connected with negotiations on various areas of the economy and especially on agriculture, in which Kiselev took part. The interview also describes the studies of foreign agrarian economies, especially of the USA, which were conducted by meetings of Kiselev with American farmers, scientists and businessmen. When describing the current development of the Russian agriculture Kiselev stresses that Russia has reached a plateau of economic indicators, and to increase them the country needs a substantial increase in agricultural labor productivity, which depends not only on the successes of the national economy as a whole, but also on the quality of agricultural science and education, and the most important factor of their successful improvement is culture in the most extensive and deep meaning of the word.

Keywords

agrarian economy, agrarian policy, agricultural education, perestroika, WTO, farming, labor productivity, culture

About the authors

Kiselev Sergei V., DSc (Economics), Professor, Head of the Department of Agroeconomics, Faculty of Economics, Lomonosov Moscow State University. 119992, Moscow, Leninsky Gory, New Building, Faculty of Economics, Room 422.
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Nikulin Alexander M., PhD (Economics), Head of the Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration. 119571, Moscow, Vernadskogo Prosp, 82.
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