Chayanov A.V. Main Ideas and Methods of Social Agronomy (Part 1) (Article of A.V. Chayanov) // The Russian Peasant Studies. 2020. V.5. №1. P. 6-30.

DOI: 10.22394/2500-1809-2020-5-1-6-30

Annotation

The book by Alexander Chayanov Main Ideas and Methods of Social Agronomy is one of his key interdisciplinary works written and published at the beginning of the October Revolution and the Civil War. In this work, the economist Chayanov is a social philosopher considering the rural evolution as determined not only by the market and the state but mainly by the will and knowledge of rural households that can be led to the sustainable rural development by the organized public mind (a kind of a synonymous for civil society). Its most important social institution in the rural sphere is social agronomy. Chayanov emphasizes that social agronomy is one of the youngest social institutions. It appeared in the late 19th century in Europe and North America and in three decades turned into an influential movement uniting agrarian scientists, agrarian activists and a huge number of peasants striving for agricultural knowledge for more productive and cultural development of their households.
In this book, Chayanov is not only a social philosopher but also a social activist and organizer, teacher and psychologist. The book is based on his seminar, ‘Social Agronomy and Agricultural Cooperation’, which incorporated many years of personal communication with peasants, agronomists and agrarian scientists about dissemination and application of agrarian knowledge by peasants.
We publish the first five chapters of the book about the tasks and methods of social-agronomic work, its program and organization. For the contemporary reader, this publication is not only of historical interest. Chayanov’s ideas are still relevant for the effective interaction of professional agrarians with the rural population, peasants and farmers in the organization of agricultural knowledge, agricultural cooperatives and agricultural consulting. 
The publication with comments was prepared by A.M. Nikulin.

Keywords

social agronomy, agricultural evolution, peasants, state, agrarian reforms, agrarian knowledge, agricultural cooperation

About the authors 

Chayanov Alexander V.

Editor: Alexander M. Nikulin, PhD (Economics), Head of the Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Head of the Chayanov Research Center, Moscow School of Social and Economic Sciences. 119571, Moscow, Vernadskogo Prosp, 82.
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Translator: Irina V. Trotsuk, DSc (Sociology), Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Researcher, Chayanov Research Center, Moscow School of Social and Economic Sciences. 119571, Moscow, Vernadskogo Prosp, 82.
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Chayanov A.V. A Short Course on Cooperation (Article of A.V. Chayanov) // The Russian Peasant Studies. 2019. V.4. №2. P. 8-56.

DOI: 10.22394/2500-1809-2019-4-2-8-56

Annotation

Translated from: Chayanov A., A Short Course on Cooperation Published by the Central Partnership “Cooperative Publishing House,” Moscow, 1925.

Peasant cooperative movement was one of the most important topics in Alexander Chayanov’s scientific, organizational and pedagogical work. He wrote many articles and books on agricultural cooperation, and had hundreds of classes with students at universities and with peasants to explain and discuss various cooperative issues. Finally, Chayanov presented his conception of the ways to develop agricultural cooperation in his famous book Basic Ideas and Forms of Peasant Cooperation2. At the same time, Chayanov was a talented and passionate popularizer and propagandist of cooperative knowledge among the wider population. Thus, on the basis of his lectures for the Old Believers’ Agricultural Courses “Friend of Land” in Moscow in 1915, he published a booklet A Short Course on Cooperation, and in the next 10 years it was reprinted four times and became a desk book on cooperation for many Russian peasants, agronomists, and activists of rural development. This short course presents clear and unambiguous definitions of cooperation and its aims; each chapter is illustrated with popular historical and contemporary examples of the cooperative movement and of the interaction between peasant farms and specific types of cooperatives. This booklet reminds of two great genres of world literature. On the one hand, it is a propaedeutic ABC of Cooperation, like Leo Tolstoy’s ABC for Children. On the other hand, it is a political-economic Cooperative Manifesto, similar to Karl Marx and Friedrich Engels Communist Manifesto, in which Chayanov describes a fascinating struggle of the Russian and international cooperative movement for the new just social world. Under the current rural development, Chayanov’s Short Course on Cooperation is not only of a historical interest; it is an outstanding example of the unity of cooperative thoughts and deeds aimed at improving the lives of the broad strata of rural workers all over the world. This Chayanov’s work was translated into English from its fourth and last lifetime edition of 19253.
The publication with comments was prepared by A.M. Nikulin.

Keywords

agricultural cooperation, peasants, consumer cooperatives, credit cooperatives, marketing cooperatives, dairy cooperatives, cooperative solidarity

About the authors

Alexander V. Chayanov

Editor: Alexander M. Nikulin, PhD (Economics), Head of the Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; 119571, Moscow, Prosp. Vernadskogo, 82. 
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. 
Translator: Irina V. Trotsuk, DSc (Sociology), Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Professor, Sociology Chair, RUDN University. Prosp. Vernadskogo, 82, Moscow, Russian Federation, 119571. 
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Makarov N.P. At the great crossroads. The comparative analysis of the evolution of agriculture in China, the United States of North America, the USSR, and Western Europe (Article of N.P. Makarov) // The Russian Peasant Studies. 2019. V.4. №1. P. 6-21.

DOI: 10.22394/2500-1809-2019-4-1-6-21

Abstract

This article published in the mid-1920s in the Peasant International was written by an outstanding Russian agrarian scientist and a prominent representative of the organization-production school Nikolai Pavlovich Makarov (1887–1980). It is quite strange that this article was not listed in the bibliographies of Makarov’s works although it is absolutely important for the understanding of the evolution of world agriculture in the 20th century. Moreover, the reader will see that in the second half of the 1920s the ideas of this article were developed in the works of other representatives of the organization-production school — A.V. Chayanov, G.S. Studensky, A.A. Rybnikov. As the title and the foreword of the article show, the author seeks to provide an analytical description of the main directions of the world agrarian evolution of the 1920s and its possible alternatives on the example of four main macro-regions of world agriculture: the USA, China, Western Europe and Russia. First the author focuses on the two so-called “poles” of agrarian development — the United States and China — and argues that “old” labor-intensive agrarian China and the “young” capital-intensive agrarian United States are the exact opposites of each other. It is between these poles that the paths of the agricultural evolution of most countries of the world, including Europe and Russia, are located. Makarov concludes with a preliminary diagnosis of the approaching “great agrarian crossroads” of world agriculture. The publication with comments was prepared by A.M. Nikulin.

Keywords

agriculture, USA, China, Western Europe, Russia, agrarian evolution, peasants, farmers

About the authors

Nikolai P. Makarov

Editor: Alexander M. Nikulin, PhD (Economics), Head of the Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; 119571, Moscow, Prosp. Vernadskogo, 82. 
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Goncharova I.V., Chuvardin G.S. Communes of the Central Black Earth Region from “war communism” to collectivization: Design and implementation // The Russian Peasant Studies. 2018. V.3. №4. P. 105-122.

DOI: 10.22394/2500-1809-2018-3-4-105-122

Annotation

The article considers evolution of the Bolsheviks’ policy starting from the introduction of communes in the village as a socialist way of rural life in the post-revolutionary period. The archival materials of the Central Black Earth Region prove the idea of the authorities to create collective farms of commune type, which was determined by the revolutionary euphoria, and show the results of implementing this project in the agricultural center of the country during the NEP. The village communes (collective peasant associations) of the Orel Region depended on the state subsidies and state land fund. The social portrait of these communes’ members and their estimates of the communes prove that some former noblemen tried to adapt to the new Soviet reality under the Charter of the commune to preserve their ‘gentry nests’ from land redistribution. The most important factor determining the life of village communes in the 1920s — early 1930s was their changing role in the state ideology and policy. During this period, the position of the Bolsheviks changed according to the strategic aims of the state agricultural policy. Under the NEP, when market relations and private initiative were allowed, the communes were considered exemplary farms of the future showing peasants a new way of everyday life and joint farming. Their economic unprofitability was ignored due to the task of cultural education of local peasants, which became an additional incentive for peasant entrepreneurs to enter communes and to use state subsidies to improve their financial situation. Communards’ children had a good chance for education which was an important social lift of that time. The state collectivization policy radically changed the official attitude to village communes — they were thoroughly checked and strongly criticized. Thus, the multi-form agricultural sector was destroyed and the agricultural artel was declared the dominant form of collective farming. The primary task of new collective farms was to leave peasants without means of production and investments. Moreover, under the socialist experiment peasants simply disappeared as its observers and turned into collective farmers, i.e. participants of the experiment. 

Keywords

Peasants, Central Black Earth Region, village communes, collective farms, authorities, Bolsheviks, collectivization.

About the authors

Irina V. Goncharova, DSc (History), Professor, Department of Russian History, Orel State University named after I.S. Turgenev. 302026, Orel, Komsomolskaya St., 95.
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German S. Chuvardin, DSc (History), Professor, Department of Russian History, Orel State University named after I.S. Turgenev. 302026, Orel, Komsomolskaya St., 95.
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Chayanov A.V. Letter from A.V. Chayanov to V.M. Molotov on the current state of agriculture in the USSR compared with its pre-war state and the situation in agriculture of capitalist countries (October 6, 1927) // The Russian Peasant Studies. 2018. V.3. №3. P. 6-18.

DOI: 10.22394/2500-1809-2018-3-3-6-18

Annotation

Alexander Chayanov wrote this analytical note to Vyacheslav Molotov in early October 1927 to discuss plans for the agricultural development of the first five-year plan in the USSR. Chayanov begins with a brief review of the history of world agriculture in the early twentieth century. He identifies two poles in this evolution: western (American — typically North America and partly South America, South Africa, and Australia) and eastern (Indian-Chinese, typically agrarian overpopulated countries). The American type of agricultural development is based on farms that use machinery and wage labor and are controlled by the vertical system of financial capitalism. The Indian-Chinese type of agricultural development is characterized by agrarian overpopulation of the peasantry under dominant pre-capitalist relations, exceptional labor intensity, and widespread bondage rent and credit. The rest of the world’s regions can be placed between these two poles. In the late nineteenth and early twentieth centuries, Russia is a paradoxical, complex mixture of these two types. Chayanov believed that in the agrarian science of pre-revolutionary and prewar Russia, these polarized agrarian worlds were reflected in the agrarian-economic disputes of the so-called “southerners” and “northerners” about the strategy of agricultural development. “Southerners” insisted on turning Russia into a “hundredpercent America” by the forced development of farmers’ agriculture. The “northerners” suggested supporting the regional strata of the middle peasantry and its own vertical cooperation to prevent the seizure of the village by trade and financial capital. Chayanov considered himself a “northerner”. He argued that the post-war, post-revolutionary village has changed significantly. First, the younger generation of peasants who had experienced the world war and Russian Revolution set the tone. Second, the Soviet agronomic science and cooperation of the 1920s contributed to the real progress of peasant farms. Soviet Russia has a unique chance to find a fundamentally new path of rural development, thus avoiding the Scylla of Americanfarmers’ dependence on financial capital and the Charybdis of the Indian-Chinese stagnation of peasant overpopulation. Instead of American vertical agrarian integration through the dominance of financial capital over farmers, Soviet vertical integration was to promote the development of diverse forms of peasant cooperation with the support of the socialist state. In the final part of the note, Chayanov considers the ratio of industry and agriculture in the first five-year plan and predicts a radical socialtechnological change under agricultural industrialization. The Soviet leadership ignored the ideas of this note: Stalin rejected Chayanov’s democratic type of vertical cooperation of the peasantry and preferred a horizontal type of cooperation in the form of collectivization. The publication with comments was prepared by A.M. Nikulin.

Keywords

Agrarian policy, peasants, farmers, agricultural cooperation, agrarian capitalism, socialist agriculture, ways of agricultural development.

About the authors

Alexander V. Chayanov
Editor: Alexander M. Nikulin, PhD (Economics), Head of the Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; 119571, Moscow, Prosp. Vernadskogo, 82.
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. 
Translator: Irina V. Trotsuk, DSc (Sociology), Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Professor, Sociology Chair, RUDN University. Prosp. Vernadskogo, 82, Moscow, Russian Federation, 119571. 
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. 

 

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