DOI: 10.22394/2500-1809-2024-9-3-265-279
Review of the book: Xuefei Ren (2023) Urban China, Boston/Saint Petersburg: Academic Studies Press/Bibliorossika.
Irina V. Trotsuk, DSc (Sociology), Professor, Sociology Department, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration. Prosp. Vernadskogo, 82, Moscow, 119571.
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DOI: 10.22394/2500-1809-2024-9-2-6-19
The article presents some methodological considerations on the possibilities and limitations of the qualitative approach (repeated case studies in the specific Russian region) for the sociological assessment of human capital. In the first part of the article, the author considers the Russian tradition of rural studies as combining two analytical ‘optics’ — sociological/ethnographic observations of local realities based on various combinations of qualitative techniques and a strong anthropological/ peasant-studies emphasis with large-scale social surveys aimed at macro-descriptions of agrarian reforms, rural social/human capital and agro-industrial complex under the persistent trends of social-spatial differentiation. In the second part, the author mentions the key possibilities and limitations of case studies for assessing the state and prospects of rural human capital in the most depressed rural region of Russia, focusing on the role of entrepreneurs in formal and informal support of the local rural economy and communities in cooperation with municipal and regional authorities. In the final part, the author emphasizes typologies as the analytical result of rural case studies (especially the repeated ones) and provides examples — ‘types’ of the local agricultural producer relationships with the rural settlement’s authorities and community (as the basis for preserving rural human capital) and ‘types’ of the rural entrepreneurs’ biographical trajectories (as the basis for the generational continuity of this differentiated rural stratum).
(Repeated) case study, field research, typology, analytical generalizations, rural entrepreneur, rural human capital, positive and negative trends, local authorities, rural community, formal and informal interaction.
Trotsuk Irina V., DSc (Sociology), Professor, Sociology Department, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Intercenter, Moscow School of Social and Economic Sciences. 119571, Moscow, Vernadskogo Prosp., 82.
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DOI: 10.22394/2500-1809-2023-8-4-174-182
Review of the book: Scoones I. (Ed.) (2023) Pastoralism, Uncertainty and Development, Rugby: Practical Action Publishing. 180 p. URL: https://practicalactionpublishing.com/ book/2667/pastoralism-uncertainty-and-development
Trotsuk Irina V., DSc (Sociology), Professor, Sociology Department, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Intercenter, Moscow School of Social and Economic Sciences. Vernadskogo Prosp., 82. Moscow, 119571.
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DOI: 10.22394/2500-1809-2023-8-4-23-40
A science-based conversation about the current state of rural areas, prospects for rural human capital and trends in rural differentiation is impossible without the conceptual approaches and futuristic projects of great Russian agrarian scientists. The article presents an attempt of comparing such ideas of two outstanding social thinkers of the early 20th century — Alexander Bogdanov and Alexander Chayanov, focusing on their utopias as representing the essential features (proletarian and peasant) of their social-economic and cultural-ethical views. Bogdanov and Chayanov had extensive encyclopedic knowledge and brilliant organizational skills; they wrote original works on social philosophy and political economy; both were prominent leaders of alternative social-political directions of the Russian Revolution. Moreover, Bogdanov and Chayanov wrote several famous utopias: Bogdanov’s utopia develops Marxist ideas of proletarian revolution and construction of socialism not only on earth but also in space; Chayanov’s utopia of moderate cooperative socialism defends the new revolutionary significance of the peasantry. The proletarian ideologist Bogdanov was skeptical about the political potential of the peasantry, arguing that opponents of proletarian revolution would use peasant conservatism against socialist revolution. The peasant ideologist Chayanov was skeptical about the creative potential of the working class, predicting that in the coming social revolution it would be used to build authoritarian-bureaucratic socialism. However, both thinkers sought prospects for rural-urban development through the analysis of possible ways of interaction between man and nature. Despite the ignorance of the positive revolutionary potential of the proletariat (Chayanov) and the peasantry (Bogdanov), both thinkers made huge contributions to the theory and practice of the Russian Revolution, and their utopian ideas still inspire the search for a new just, humane and happy world.
A.V. Chayanov, A.A. Bogdanov, utopia, proletariat, peasantry, Marxism, corporatism, colonialism, human capital.
Nikulin Alexander M., PhD (Economics), Head of the Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; ViceRector for Research, Moscow School of Social and Economic Sciences. Vernadskogo Prosp., 82, Moscow, 119571.
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Trotsuk Irina V., DSc (Sociology), Professor, Sociology Department, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Intercenter, Moscow School of Social and Economic Sciences. 119571, Moscow, Vernadskogo Prosp., 82.
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DOI: 10.22394/2500-1809-2023-8-4-6-9
Nikulin Alexander M., PhD (Economics), Head of the Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; ViceRector for Research, Moscow School of Social and Economic Sciences. Vernadskogo Prosp., 82, Moscow, 119571.
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Cañón Voirin Lisandro, DSc (History), Associate Professor, Department of History, University of Oviedo. C. San Francisco, 3, 33003 Oviedo, Asturias, Spain.
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Diaz Geada Alba, PhD (History), Professor, History Department, Faculty of Humanities, University of Santiago de Compostela. Campus Terra Complexo docente do campus de Lugo, s/n, Lugo, 27002, Spain.
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Trotsuk Irina V., DSc (Sociology), Professor, Sociology Department, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Intercenter, Moscow School of Social and Economic Sciences. 119571, Moscow, Vernadskogo Prosp., 82.
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DOI: 10.22394/2500-1809-2023-8-3-87-112
This year confirmed an ambiguous situation with food security in Russia. On the one hand, the government insists on the achieved sustainable food self-sufficiency/sovereignty: “Russia is self-sufficient in all basic types of food”2 ; “the level of food security in Russia is one of the most reliable in the world”3; “the Eurasian Economic Union has reached a level of self-sufficiency in most food products (grain, vegetable oils, pork, lamb, sugar, eggs)”4. The Russian leadership admits the “very complex nature” of food sovereignty as depending on climate change, population growth, trade wars, sanctions, and so on5. However, the official discourse emphasizes that “we should not be pessimists”, “a country striving to be sovereign must provide itself with food”, and Russia solves this task so successfully that has become one of the largest food exporters. Therefore, “in 2023, food inflation in Russia will be one of the lowest in the world due to self-sufficiency in basic products” 6 and “systemic measures of anti-crisis support for enterprises and sectors that ensure food security”7 . Since mid-2020, rising prices on world markets have determined higher prices on domestic markets, and high food inflation affected many countries. In Russia, food inflation is lower compared to other regions (10% vs 19.1% in the EU or 14.9% in the OECD), and the rate of increase in food prices is lower than general inflation, while in other countries food prices became key drivers of accelerating retail prices. The article considers Russia’s measures for keeping food prices down and its population’s everyday food-consumer practices for keeping usual diet under rising prices. The survey confirmed the persistent inconsistency of Russians’ assessment of food practices, which can be explained by the trend to ‘normalize’ one’s life situation in general and in its most essential part (daily diet) in particular.
Rising food prices, foreign and domestic markets, food inflation, food prices volatility, food (in)security, (everyday) food-consumer practices, economic and physical access to food, sociological data.
Shagaida Natalia I., DSc (Economics), Head of the Center for Agro-Food Policy, Russian Presidential Academy of National Economy and Public Administration. 119571, Moscow, Vernadskogo Prosp., 82.
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Ternovsky Denis S., DSc (Economics), Senior Researcher, Center for Agro-Food Policy, Russian Presidential Academy of National Economy and Public Administration. 119571, Moscow, Vernadskogo Prosp., 82.
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Trotsuk Irina V., DSc (Sociology), Professor, Sociology Department, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration. 119571, Moscow, Vernadskogo Prosp., 82.
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DOI: 10.22394/2500-1809-2023-8-2-166-181
Review of the book: Uzun V.Ya., Shagaida N. I., Gataulina E. A., Shishkina E. A. (2022). Holdings in the Russian Agricultural Business. Moscow: RANEPA’s Publishing House “Delo”. — 344 p. ISBN 978-5-85006-446-4
Trotsuk Irina V., DSc (Sociology), Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration; Professor, Sociology Department, RUDN University. Prosp. Vernadskogo, 82, Moscow, 119571.
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DOI: 10.22394/2500-1809-2022-7-3-21-34
This typescript was found in the fund of the Soviet party economist Lev Natanovich Kritzman (F. 528) in the Archive of the Russian Academy of Sciences (ARAS), and has never been published before. The typescript consists of 16 sheets without an autograph or any handwritten corrections and marks. The typescript does not have any direct indications of the time of its creation. There are two more documents: a letter to Kritsman of December 26, 1929, and a fragment of the text written by Chayanov’s hand, which is very close to this typescript and seems to be one of its drafts. On the back of this sheet, there is an inscription — “2nd House of Soviets. Room 327. To L. N. Kritzman from A. Chayanov”.
The typescript presents the concept of the gradual ‘rooting’ of the peasant economy in socialism through the voluntary ‘cooperative collectivization’ and with the incentive mechanisms of a purely economic nature. We can see similar theoretical bases in Lenin’s ‘cooperative plan’ and Bukharin’s theory of the peaceful ingrowth of capitalist elements into socialism. In these ideological-theoretical alternatives to Stalin’s collectivization, the peasant was considered a full-fledged subject of the economic activity and socialist construction, who needed all possible assistance with the state policy measures rather than commands.
Chayanov refused to choose between the state-farm construction and the total socialization of the peasant agricultural sector. He developed an alternative program of socialist construction, which included the thorough revision of his own positions on some issues. Based on the data, Chayanov sought to show how far the Soviet village had moved from the pinnacle of the pre-war economic development, and that the Soviet peasantry had ceased to be ‘an object of the agronomic influence’. Thus, according to Chayanov, in contemporary realities, old methods and schemes of agronomic work became ineffective.
Archivists dated the documents in the file to 1930. We do not know reasons for such dating, but it raises some doubts. We can be certain about relative dating and the lower chronological frame — 1927. According to the address-reference book All Moscow, Kritzman moved to Room 327 of the 2nd House of Soviets in 1927 (All Moscow (1927) Address-Reference Book for 1927: 3rd year of publication by the Moscow Council; with the new plan for the city of Moscow, Moscow, p. 147).
There are more doubts about the upper chronological frame. If all these documents are really related to each other, the text should be dated according to the letter to Kritzman. Chayanov wrote that he had not finished an agronomic essay (in collaboration with P. Ya. Gurov and S.G. Uzhansky), because he was terribly upset by the first days of work of the First All-Union Conference of Marxist Agrarians. Moreover, Chayanov “did not get Sadyrin’s article, which made him throw away the whole ‘reality’ and end his ‘cooperation’ in the same purely theoretical terms as he had started” (ARAS. F. 528. Inv. 5. F. 137. L. 1). Chayanov could mean his articles for the Great Soviet Encyclopedia, in which Kritzman edited the section of economic sciences and the subsection of economic policy until 1931; or for one of the periodicals, in which Kritzman was a member of the editorial board (for instance, On the Agrarian Front). Chayanov could use the word ‘cooperation’ as a title for the typescript sent to Kritzman for proofreading and editing.
By the end of 1929, Chayanov was in an extremely difficult situation, and it became even worse after the First All-Union Conference of Marxist Agrarians, at which Chayanov and his colleagues were ideologically persecuted. Probably, after Stalin’s speech, Kritzman decided to postpone or abandon this publication. There is no article by Chayanov in the Great Soviet Encyclopedia, and no articles by Gurov or Uzhansky in the corresponding volumes; and this typescript was not published.
If our reasoning is correct, Chayanov’s courage can hardly be overestimated: under the huge ideological and psychological pressure, he decided to publicly announce his disagreement with Stalin’s course.
Editor’s notes are marked as Ed. and given in square brackets.
Chayanov, collectivization, peasantry, state, social agronomy, socialism.
Chayanov Alexander V.
Afanasenkov Vladislav O. (publisher), Senior Researcher, Moscow School of Social and Economic Sciences; Junior Researcher, Research Centre for Economic and Social History, Russian Presidential Academy of National Economy and Public Administration. Vernadskogo Prosp., 82, Moscow, 119571, Russia.
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Trotsuk Irina V. (translator), DSc (Sociology), Professor, Sociology Chair, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration. 119571, Moscow, Vernadskogo Prosp, 82.
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DOI: 10.22394/2500-1809-2022-7-2-93-121
The article presents the results of the assessment of Russia’s food security in 2020–2021 based on the available statistical data and sociological monitoring of the population’s ‘food well-being’ conducted since 2015 by the Center for Agro-Food Policy of the RANEPA. The authors believe that the pandemic risks for Russian agriculture were limited, and agricultural production ensured a high level of food self-sufficiency. Although the physical access to food remained at the same level, the economic access has deteriorated; however, Russian families managed to keep their usual diet by redirecting the money saved due to the pandemic restrictions to food consumption. Rising food prices have become the most important problem under the crisis, and to solve it, the Russian government has used a wide range of measures — from reducing duties on food imports and temporary bans on food exports to setting marginal retail prices for certain food products. The sociological assessment of the population’s ‘food well-being’ (the all-Russian telephone survey) showed that the families’ requirements to the access to food are rather modest due to the huge credit of patience and sustainable practices of adaptation to the objective social-economic restrictions. Given the achieved indicators of Russia’s food self-sufficiency according to the Food Security Doctrine, the state should shift its focus from food self-sufficiency (and increasing exports) to the economic access of the population to food.
Food security, food well-being, self-sufficiency, economic and physical access to food, pandemic, statistical and sociological data.
Shagaida Natalia I., DSc (Economics), Head of the Center for Agro-Food Policy, Russian Presidential Academy of National Economy and Public Administration. 119571, Moscow, Vernadskogo Prosp, 82.
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Trotsuk Irina V., DSc (Sociology), Professor, Sociology Chair, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration. 119571, Moscow, Vernadskogo Prosp, 82.
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DOI: 10.22394/2500-1809-2022-7-1-228-238
Review of the book: From Family Homesteads to the Far Eastern Hectare: Non-Trivial Issues of Public Administration and Municipal Government. Moscow: Khamovniki Foundation for the Support of Social Research; Common Place, 2021. 312 p.
Trotsuk Irina V., DSc (Sociology), Professor, Sociology Chair, RUDN University; Senior Researcher, Center for Agrarian Studies, Russian Presidential Academy of National Economy and Public Administration. 119571, Moscow, Vernadskogo Prosp, 82.
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